Nestled in the heart of Garberville, Local Flavors offers a menu that truly embodies its name, celebrating fresh, locally sourced ingredients with a creative twist. The menu is a balance of comforting classics and inventive dishes that highlight the best of California’s seasonal produce.
For breakfast, the Redwood Scramble is a must-try, featuring fluffy eggs, sautéed mushrooms, spinach, and local goat cheese, served with a side of house-made sourdough toast. If you're craving something heartier, the Lumberjack Hash combines crispy potatoes, smoked bacon, caramelized onions, and sharp cheddar, topped with a perfectly fried egg.
Lunch and dinner bring an array of bold flavors. The Humboldt Grass-Fed Burger is a standout, served on a brioche bun with aged white cheddar, caramelized shallots, and a house-made garlic aioli. For seafood lovers, the Pacific Rockfish Tacos are a revelation—lightly battered and fried to perfection, topped with crunchy slaw, avocado crema, and a hint of citrus.
Vegetarians will appreciate the Garden Harvest Bowl, a vibrant medley of roasted root vegetables, quinoa, marinated tofu, and a tangy citrus vinaigrette. Meanwhile, the Wild Mushroom Risotto is a rich and creamy delight, showcasing foraged mushrooms, arborio rice, and a drizzle of white truffle oil.
For a sweet ending, the Mendocino Berry Cobbler is a crowd favorite, with juicy seasonal berries bubbling under a golden oat crumble, served warm with a scoop of house-made vanilla bean ice cream. The Chocolate Espresso Torte is another indulgent option, featuring a dense, flourless chocolate cake with a hint of bold espresso flavor.
With each dish crafted to highlight the best of Northern California’s bounty, Local Flavors delivers a menu that feels both familiar and exciting, perfect for anyone seeking an authentic taste of the region.